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1 Leaver, Alec MAKING CHOCOLATES
NY Weathervane Books 1975 0 517 21637X / 9780517216378 First Thus 
Hardcover, VERY GOOD/GOOD PLUS unpriceclipped dustjacket,155 pp. incl. index.. 8vo - over 7¾" - 9¾" tall. This book explains in simple language how chocolate centres are made and how they are coated with chocolate. The inadequacy of the available literature on chocolate and sugar confectionery for the non-professional prompted the author to start the research and experiments which provided the material for this book.  
Price: 15.91 USD
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